Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes
Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minuteshttps://wpnnradio.com/wp-content/themes/movedo/images/empty/thumbnail.jpg150150adminadminhttps://secure.gravatar.com/avatar/790df65a416873c3f0501d984b0b24a2f32bf2af0d1509085b901ade4bbb36e7?s=96&d=mm&r=g
Demand for mezcal was low for years, but interest and sales have soared. The vast majority of the spirit is made in Oaxaca, Mexico, where family-owned distilleries dot the landscape. source
