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Crew Dragon’s two astronauts will join two Starliner fliers for a five-month tour of duty aboard the International Space Station.
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California would have become the first to require such systems for all new cars, trucks and buses sold in the state starting in 2030.
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Kendy Howard was found dead in her bathtub. While dispatched as a suicide, clues at the scene made Kootenai County authorities suspicious.
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The Harris campaign is rolling out a new ad Saturday night during the Alabama-Georgia football game, which former President Donald Trump is attending, calling on him to commit to a second debate. Nikole Killion reports from Tuscaloosa.
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In a speech in Prairie du Chien, Wisconsin, the Republican nominee intensified his personal attacks against Vice President Kamala Harris.
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In this episode of “Climate Watch: Protecting the Planet,” CBS News senior environmental correspondent Ben Tracy speaks to scientists and experts about the growing number of critically endangered plants and animals and how humans can help.
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In 2003, Ed Bradley traveled to Beirut to interview Hassan Nasrallah as part of a 60 Minutes report on the Islamist terrorist organization Hezbollah. On Friday, Nasrallah, Hezbollah’s longtime leader, was killed during an Israeli airstrike in Beirut.
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Vice President Kamala Harris made her first visit to the U.S.-Mexico border in years yesterday, vowing she would institute tougher asylum rules. Meanwhile, former President Donald Trump criticized Harris’ handling of the border and immigration while campaigning in Michigan.
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The Wild Feathers were formed in 2010, and since then, they’ve been touring non-stop. The Nashville-based quintet has recorded four studio albums, sold-out headlining tours, and shared dates with icons like Willie Nelson and Bob Dylan. This week, the band will release “Sirens,” their first new album in three years. Here are The Wild Feathers with “Sanctuary.”
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Edward Lee is a celebrated chef, featured on shows like “Top Chef” and “Chopped.” His restaurant 610 Magnolia is a fine dining staple in Louisville. For his most recent book, he turned his attention to a surprising ingredient central to his cooking: Bourbon. Michelle Miller reports from Kentucky.
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