Author and scholar takes readers through the mountains and kitchens of Appalachia in new book
Author and scholar takes readers through the mountains and kitchens of Appalachia in new bookhttps://wpnnradio.com/wp-content/themes/movedo/images/empty/thumbnail.jpg150150adminadminhttps://secure.gravatar.com/avatar/790df65a416873c3f0501d984b0b24a2f32bf2af0d1509085b901ade4bbb36e7?s=96&d=mm&r=g
In her latest book, author, scholar and former Kentucky poet laureate Crystal Wilkinson melds cookbook and memoir styles to lead readers through the often-forgotten contribution of Black chefs in Appalachia. Michelle Miller has more. source
