How a chef's international trip inspired the flavors of his Texas restaurant
How a chef's international trip inspired the flavors of his Texas restauranthttps://wpnnradio.com/wp-content/themes/movedo/images/empty/thumbnail.jpg150150adminadminhttps://secure.gravatar.com/avatar/790df65a416873c3f0501d984b0b24a2f32bf2af0d1509085b901ade4bbb36e7?s=96&d=mm&r=g
Before stepping foot on U.S. soil, chef Mayank Istwal embarked on a 100-day journey across India. Everything he learned on that trip is now on full display at his Michelin-starred Houston restaurant Musaafer. source
