Daniel Rose runs two restaurants — one in Paris and one in New York. Here's how he does it
Daniel Rose runs two restaurants — one in Paris and one in New York. Here's how he does ithttps://wpnnradio.com/wp-content/themes/movedo/images/empty/thumbnail.jpg150150adminadminhttps://secure.gravatar.com/avatar/790df65a416873c3f0501d984b0b24a2f32bf2af0d1509085b901ade4bbb36e7?s=96&d=mm&r=g
Chicago native Daniel Rose found success in Paris, France, and now he lives in dual worlds. He runs a tiny bistro in the French capital and the large, well-known Le Coucou in New York City. Jeff Glor has more on his international empire. source
