Lab-grown chicken coming to restaurant tableshttps://wpnnradio.com/wp-content/themes/movedo/images/empty/thumbnail.jpg150150adminadminhttps://secure.gravatar.com/avatar/790df65a416873c3f0501d984b0b24a2f32bf2af0d1509085b901ade4bbb36e7?s=96&d=mm&r=g
After getting approval for sale in the U.S. back in June, lab-grown chicken will be hitting the tables at a famed D.C. restaurant. Anna Werner takes a look at how the chicken is grown and when it will be hitting store shelves. source
